![]() Top with the vegetable batons and pour a small pooool of sauce around. ![]() Flip a cake on the each plate, crispy side up. Reheat the onion marmalade and peppers sauce. Scatter with chives and serve the onion marmalade on the side NOTESĬopy Spinach and Celeriac Bubble and Squeak with Red onion MarmaladeĢ large Red bell pepper quartered and seededġ large Carrot peeled and cut into batons ![]() ![]() Flip a cake on the each plate, crispy side up. New to cooking with pumpkin Download your free copy of The Little Book of Pumpkin and learn how to identify and correctly use the 6 most common varieties of. Put the cakes on a baking tray and brush with oil and bake at 375F for 15 minutes, Put the carrot and zucchini batons in the oven with the cakes and cook for a further 15-25 minutes until the vegetables are soft and the cakes are crisp on the bottom Drain and lay them on a baking tray with the zucchini batons, drizzle olive oil. Fry the peppers gently with the onion and oil for a few minutes then add the basil, vinegar and stock and simmer another 3-4 minutes. for a cook book for the Edinburgh school Donaldsons School for the Deaf. Roast the peppers, peel and roughly chop. It is nicknamed the Scots version of bubble and squeak. Simmer gently for 25-30 minutes, stirring often and adding water if necessary until syrupy. May be frozen, defrost before cooking.įry the onion gently in butter for 8-10 minutes until soft. To make herb sauce, add Garlic (1 clove), Chili Pepper (1). Includes unlimited streaming via the Bandcamp app, plus download in mp3, FLAC and more. Using a 10cm pastry cutter, shape the mixture into 4 large cakes: press a quarter of the mixture in at a time, lift the cutter to make a neat chape. Step 3 of Char Siu Bubble and Squeak Recipe: Pour mashed vegetables into the pan. Drain the spinach and combine with the potatoes and season with salt, pepper and nutmeg to taste. Tip the spinach into a separate pan with the rest of the butter, cover and heat until the spinach wilts, 1-2minutes. Drain thoroughly and mash with the milk and half the butter.
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